| 86230 |
|
-
|
Water |
| 4800 |
|
-
|
Starch |
| 2890 |
|
-
|
Protein |
| 1170 |
|
-
|
Sugars, total |
| 1000 |
|
-
|
Fiber, total dietary |
| 980 |
|
-
|
ASH, TOTAL |
| 920 |
|
-
|
Total lipid (fat) |
| 670 |
|
-
|
Sucrose |
| 336 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 308 |
|
-
|
Sodium, Na |
| 304 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 300 |
|
-
|
Fructose |
| 225 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 200 |
|
-
|
Glucose (dextrose) |
| 129 |
|
-
|
Potassium, K |
| 116 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 107 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 106 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 55 |
|
-
|
Phosphorus, P |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
Magnesium, Mg |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
-
|
Cholesterol |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1.047 |
|
-
|
Niacin |
| 1 |
|
-
|
Fatty acids, total polyunsaturated |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.8 |
|
-
|
Vitamin C |
| 0.54 |
|
-
|
Zinc, Zn |
| 0.49 |
|
-
|
Iron, Fe |
| 0.229 |
|
-
|
Lycopene |
| 0.21 |
|
-
|
Pantothenic acid |
| 0.096 |
|
-
|
Manganese, Mn |
| 0.094 |
|
-
|
Vitamin B-6 |
| 0.085 |
|
-
|
Riboflavin |
| 0.081 |
|
-
|
Carotene, beta |
| 0.08 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.063 |
|
-
|
Copper, Cu |
| 0.049 |
|
-
|
Lutein + zeaxanthin |
| 0.0471 |
|
-
|
Vitamin A, IU |
| 0.027 |
|
-
|
Carotene, alpha |
| 0.027 |
|
-
|
Thiamin |
| 0.012 |
|
-
|
Folic acid |
| 0.0022 |
|
-
|
Selenium, Se |
| 0.00017 |
|
-
|
Vitamin B-12 |