| 51330 |
|
-
|
Water |
| 29500 |
|
-
|
Carbohydrate |
| 22400 |
|
-
|
Starch |
| 9940 |
|
-
|
Protein |
| 7170 |
|
-
|
Total lipid (fat) |
| 5320 |
|
-
|
Sugars, total |
| 2464 |
|
-
|
Fatty acids, total polyunsaturated |
| 2350 |
|
-
|
Fatty acids, total monounsaturated |
| 2100 |
|
-
|
Fiber, total dietary |
| 2060 |
|
-
|
ASH, TOTAL |
| 1840 |
|
-
|
Maltose |
| 1600 |
|
-
|
Sucrose |
| 1588 |
|
-
|
Fatty acids, total saturated |
| 1180 |
|
-
|
Glucose (dextrose) |
| 1060 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 700 |
|
-
|
Fructose |
| 448 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 407 |
|
-
|
Sodium, Na |
| 212 |
|
-
|
Potassium, K |
| 91 |
|
-
|
Phosphorus, P |
| 40.4 |
|
-
|
Choline, total |
| 34 |
|
-
|
Calcium, Ca |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 29.3 |
|
-
|
Vitamin C |
| 20 |
|
-
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 14 |
|
-
|
Cholesterol |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3.845 |
|
-
|
Carotene, beta |
| 3 |
|
-
|
Fatty acids, total polyunsaturated |
| 2.42 |
🏆 |
-
|
Tocopherol, beta |
| 2.25 |
|
-
|
Niacin |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.674 |
🏆 |
-
|
Carotene, alpha |
| 1.55 |
|
-
|
Iron, Fe |
| 1.27 |
|
-
|
Tocopherol, gamma |
| 1.12 |
🏆 |
-
|
Tocotrienol, alpha |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.9 |
|
-
|
Zinc, Zn |
| 0.58 |
|
-
|
Tocopherol, delta |
| 0.49 |
|
-
|
Pantothenic acid |
| 0.454 |
|
-
|
Lutein + zeaxanthin |
| 0.332 |
|
-
|
Manganese, Mn |
| 0.27 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.24 |
|
-
|
Thiamin |
| 0.173 |
|
-
|
Vitamin B-6 |
| 0.11 |
|
-
|
Riboflavin |
| 0.092 |
|
-
|
Copper, Cu |
| 0.08 |
|
-
|
Folic acid |
| 0.046 |
|
-
|
Folic acid |
| 0.034 |
|
-
|
Folic acid |
| 0.0228 |
|
-
|
Selenium, Se |
| 0.022600000000000002 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00015 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |