Egg rolls, pork, refrigerated, heated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2.42 | 🏆 | - | Tocopherol, beta |
| 1.674 | 🏆 | - | Carotene, alpha |
| 1.12 | 🏆 | - | Tocotrienol, alpha |
| 51330 | - | Water | |
| 29500 | - | Carbohydrate | |
| 22400 | - | Starch | |
| 9940 | - | Protein | |
| 7170 | - | Total lipid (fat) | |
| 5320 | - | Sugars, total | |
| 2464 | - | Fatty acids, total polyunsaturated | |
| 2350 | - | Fatty acids, total monounsaturated | |
| 2100 | - | Fiber, total dietary | |
| 2060 | - | ASH, TOTAL | |
| 1840 | - | Maltose | |
| 1600 | - | Sucrose | |
| 1588 | - | Fatty acids, total saturated | |
| 1180 | - | Glucose (dextrose) | |
| 1060 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 700 | - | Fructose | |
| 448 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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