Dulce de Leche
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55350 | 🏆 | - | Carbohydrate |
| 49740 | - | Sugars, total | |
| 41770 | - | Sucrose | |
| 28710 | - | Water | |
| 7350 | - | Total lipid (fat) | |
| 6840 | - | Protein | |
| 4920 | - | Lactose | |
| 4534 | - | Fatty acids, total saturated | |
| 2143 | - | Fatty acids, total monounsaturated | |
| 2007.0000000000002 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1895 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1740 | - | ASH, TOTAL | |
| 1700 | - | Glucose (dextrose) | |
| 1640 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 1030 | - | Galactose | |
| 805 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 750 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 375 | - | Fatty acids, total polyunsaturated | |
| 350 | - | Potassium, K | |
| 320 | - | Fructose |
Showing 1 to 20 of 77 entries