DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
41580 Water
20000 Starch
15100 Total lipid (fat)
12330 Protein
4090 Sugars, total
3428 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3248 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3191 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3097 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3090 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2800 ASH, TOTAL
2500 Fiber, total dietary
1251 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100 Fructose
970 Glucose (dextrose)
899 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
770 Sucrose
628 Sodium, Na
600 Lactose
570 Maltose
456 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
453 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
292 Calcium, Ca
292 Phosphorus, P
263 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
236 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
219 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
202 Potassium, K
165 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
161 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
132 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
129 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
96 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
90 Galactose
89 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
87 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
73 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
66 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
62 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
60 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
33 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
32 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
27 Cholesterol
27 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
24 Magnesium, Mg
23 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
18 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
13 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
12 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
5 Fatty acids, total polyunsaturated
5 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
4 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3.54 Tocopherol, gamma
2 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.7 Vitamin C
1.54 Zinc, Zn
1.49 Vitamin E (alpha-tocopherol)
1.39 Tocopherol, delta
1.01 Niacin
1 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.91 Iron, Fe
0.229 Manganese, Mn
0.096 Copper, Cu
0.09 Tocotrienol, alpha
0.08 Riboflavin
0.07 Vitamin B-6
0.06 Thiamin
0.06 Tocopherol, beta
0.0198 Selenium, Se
0.0158 Vitamin K (phylloquinone)
0.01 Tocotrienol, gamma
0.00064 Vitamin B-12

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