DENNY'S, golden fried shrimp

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
41050		Water
20010		Total lipid (fat)
18600		Starch
13880		Protein
8294	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4533		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4140		ASH, TOTAL
2044		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500		Fiber, total dietary
1400		Sodium, Na
1264		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
830		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
750		Sugars, total
498		Phosphorus, P
400		Sucrose
200		Glucose (dextrose)
128		Potassium, K
126		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
121		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
99		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
83		Cholesterol
78		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70		Fructose
70		Maltose
68		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
62		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
51		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
47		Calcium, Ca
43		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
38		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
26		Magnesium, Mg
26		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
26		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
23		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
12		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
11		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
7.74		Tocopherol, gamma
5		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2.78		Tocopherol, delta
2.61		Vitamin E (alpha-tocopherol)
2.467		Niacin
1.54		Iron, Fe
1		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.85		Zinc, Zn
0.5		Tocotrienol, delta
0.36		Pantothenic acid
0.25		Riboflavin
0.247		Manganese, Mn
0.23		Tocopherol, beta
0.183		Copper, Cu
0.18		Thiamin
0.085		Vitamin B-6
0.06		Tocotrienol, beta
0.054		Folic acid
0.0353		Vitamin K (phylloquinone)
0.0185		Selenium, Se
0.002		Retinol
0.0004		Vitamin B-12