Cookies, chocolate chip, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8340 | 🏆 | - | Glucose (dextrose) |
| 2.27 | 🏆 | - | Tocotrienol, gamma |
| 1.6 | 🏆 | - | Tocotrienol, alpha |
| 0.69 | 🏆 | - | Tocotrienol, delta |
| 37100 | - | Sugars, total | |
| 23970 | - | Starch | |
| 22120 | - | Sucrose | |
| 19770 | - | Total lipid (fat) | |
| 9880 | - | Water | |
| 7287 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6905 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6895 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 6330 | - | Fructose | |
| 3630 | - | Protein | |
| 2110 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1800 | - | Fiber, total dietary | |
| 1720 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1670 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 970 | - | ASH, TOTAL | |
| 310 | - | Maltose |
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