77680 |
|
-
|
Water |
7530 |
|
-
|
Protein |
7100 |
|
-
|
Total lipid (fat) |
6100 |
|
-
|
Carbohydrate |
3350 |
|
-
|
Starch |
2469 |
|
-
|
Fatty acids, total monounsaturated |
2255 |
|
-
|
Fatty acids, total saturated |
2057 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1590 |
|
-
|
ASH, TOTAL |
1260 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1240 |
|
-
|
Glutamic acid |
1100 |
|
-
|
Sugars, total |
687 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
680 |
|
-
|
Sucrose |
636 |
|
-
|
Aspartic acid |
625 |
|
👎
|
Glycine |
559 |
|
-
|
Leucine |
522 |
|
-
|
Alanine |
501 |
|
👎
|
Fatty acids, total polyunsaturated |
500 |
|
-
|
Fiber, total dietary |
457 |
|
👎
|
Proline |
420 |
|
👍
|
Fructose |
411 |
|
-
|
Sodium, Na |
408 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
406 |
|
👍
|
Arginine |
393 |
|
-
|
Lysine |
378 |
|
-
|
Valine |
332 |
|
-
|
Serine |
309 |
|
-
|
Threonine |
298 |
|
-
|
Isoleucine |
284 |
|
-
|
Phenylalanine |
241 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
188 |
|
-
|
Tyrosine |
185 |
|
-
|
Potassium, K |
168 |
|
-
|
Histidine |
164 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
103 |
|
👎
|
Methionine |
77 |
|
-
|
Phosphorus, P |
75 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
54 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
47 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
42.2 |
|
👍
|
Choline, total |
30 |
|
👍
|
Calcium, Ca |
30 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
21 |
|
-
|
Cholesterol |
20 |
|
👎
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
2.01 |
|
👎
|
Iron, Fe |
1.8 |
|
👍
|
Vitamin C |
1.245 |
|
👍
|
Niacin |
1.12 |
|
👎
|
Zinc, Zn |
0.59 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.276 |
|
-
|
Manganese, Mn |
0.248 |
|
👍
|
Lycopene |
0.188 |
|
-
|
Copper, Cu |
0.157 |
|
-
|
Pantothenic acid |
0.138 |
|
👎
|
Carotene, beta |
0.129 |
|
-
|
Vitamin B-6 |
0.111 |
|
👍
|
Riboflavin |
0.031 |
|
👍
|
Thiamin |
0.03 |
|
-
|
Cryptoxanthin, beta |
0.019 |
|
-
|
Carotene, alpha |
0.016 |
|
-
|
Lutein + zeaxanthin |
0.008 |
|
👎
|
Folic acid |
0.0065 |
|
👎
|
Selenium, Se |
0.0022 |
|
-
|
Vitamin K (phylloquinone) |
0.00102 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👍
|
Vitamin D |