Soup, chicken & noodle, cup of soup, prepared from instant dry mix with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | - | Sugars, total | |
| 94600 | 👎 | Water | |
| 3400 | - | Carbohydrate | |
| 3100 | - | Starch | |
| 1100 | - | ASH, TOTAL | |
| 700 | - | Protein | |
| 630 | - | Chloride (Cl) | |
| 440 | - | Sodium, Na | |
| 300 | - | Fiber, total dietary | |
| 300 | - | Sucrose | |
| 200 | - | Total lipid (fat) | |
| 79 | - | Energy | |
| 70 | - | Fatty acids, total monounsaturated | |
| 70 | - | Fatty acids, total saturated | |
| 60 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 30 | 👎 | Fatty acids, total polyunsaturated | |
| 11 | - | Potassium, K | |
| 10 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 7 | - | Phosphorus, P | |
| 7 | - | Sulphur (S) | |
| 5 | 👎 | Calcium, Ca | |
| 4 | 👍 | Magnesium, Mg | |
| 3.07 | - | Fatty acids, total trans | |
| 0.12 | 👍 | Niacin | |
| 0.1 | 👎 | Iron, Fe | |
| 0.05 | - | Manganese, Mn | |
| 0.05 | 👎 | Thiamin | |
| 0.02 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.0057 | - | Iodine (I) | |
| 0.002 | - | Fluoride, F | |
| 0.001 | 👎 | Folic acid | |
| 0.0005 | 👍 | BIOTIN |