Liquorice, allsorts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200000 | 🏆 | - | Sugars, total |
| 88100 | 🏆 | - | Carbohydrate |
| 69300 | - | Sucrose | |
| 11200 | - | Starch | |
| 6800 | 👎 | Water | |
| 3200 | 👍 | Glucose (dextrose) | |
| 2400 | 👎 | Fructose | |
| 2300 | - | Protein | |
| 1500 | - | ASH, TOTAL | |
| 1473 | 🏆 | - | Energy |
| 1400 | - | Fiber, total dietary | |
| 1400 | - | Maltose | |
| 425 | - | Potassium, K | |
| 300 | - | Total lipid (fat) | |
| 220 | - | Fatty acids, total saturated | |
| 113 | 👎 | Calcium, Ca | |
| 50 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 48 | 👍 | Magnesium, Mg | |
| 48 | - | Sodium, Na | |
| 40 | 👎 | Fatty acids, total polyunsaturated | |
| 30 | - | Fatty acids, total monounsaturated | |
| 21 | - | Phosphorus, P | |
| 3.52 | 👎 | Iron, Fe | |
| 1.22 | 👍 | Niacin | |
| 0.64 | - | Manganese, Mn | |
| 0.24 | 👍 | Zinc, Zn | |
| 0.15 | - | Pyridoxine (Vitamin B6 | |
| 0.109 | - | Copper, Cu | |
| 0.1 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.002 | 👍 | Selenium, Se |