Coconut beverage, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
1000000	-	Sugars, total
97700	👎	Water
2400	-	Carbohydrate
1700	-	Total lipid (fat)
1480	-	Fatty acids, total saturated
1400	-	Starch
800	-	Maltose
700	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
290	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200	-	Protein
200	-	Sucrose
200	-	ASH, TOTAL
180	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
130	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
106	-	Energy
100	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80	-	Fatty acids, total monounsaturated
50	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
47	-	Sodium, Na
30	👎	Fatty acids, total polyunsaturated
30	-	Potassium, K
20	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10	-	Phosphorus, P
4	👍	Magnesium, Mg
1	👎	Calcium, Ca
0.042	-	Manganese, Mn
0.03	👍	Zinc, Zn
0.02	-	Copper, Cu
0.019	👎	Folic acid
0.0019	👍	Molybdenum (Mo)
0.0015	👎	Chromium (Cr)
0.0013	-	Iodine (I)
0.0008	-	Arsenic (As)