Chutney or relish, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41500000 | Significant | Sugars, total | |
52100 | Water | ||
43100 | Carbohydrate | ||
19900 | Fructose | ||
18500 | Significant | Glucose (dextrose) | |
3100 | Sucrose | ||
2300 | ASH, TOTAL | ||
2200 | Fiber, total dietary | ||
1600 | Starch | ||
1200 | Acetic acid | ||
752 | Energy | ||
690 | Sodium, Na | ||
500 | Protein | ||
300 | Total lipid (fat) | ||
300 | Malic acid | ||
210 | Potassium, K | ||
200 | Citric acid | ||
25 | Calcium, Ca | ||
22 | Sulphur (S) | ||
20 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
8.3 | Vitamin E (alpha-tocopherol) | ||
0.9 | Iron, Fe | ||
0.9 | Niacin | ||
0.15 | Manganese, Mn | ||
0.09 | Pyridoxine (Vitamin B6 | ||
0.08 | Copper, Cu | ||
0.057 | Carotene, beta | ||
0.04 | Pantothenic acid | ||
0.014 | Fluoride, F | ||
0.011 | 👎 | Folic acid | |
0.01 | 👎 | Vitamin A, IU | |
0.0025 | BIOTIN | ||
0.0005 | Iodine (I) |