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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
70800		Water
15400	Significant	ASH, TOTAL
7459.99999999999		Carbohydrate
6300		Protein
5637	Significant	Sodium, Na
1700		Sugars, total
1479		Glutamic acid
800		Fiber, total dietary
674		Aspartic acid
503		Leucine
461		Proline
433		Arginine
363		Serine
357		Lysine
330		Phenylalanine
311		Valine
297		Isoleucine
278		Glycine
276		Alanine
254		Threonine
228		Tyrosine
217		Potassium, K
163		Histidine
125		Phosphorus, P
110		Cystine
91		Methionine
90		Tryptophan
55.39999999999998		Energy
43		Magnesium, Mg
40		Total lipid (fat)
19		Calcium, Ca
19		Fatty acids, total polyunsaturated
16		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6		Fatty acids, total monounsaturated
6		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5		Fatty acids, total saturated
4		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2.196		Niacin
2		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.93		Iron, Fe
1		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.52		Zinc, Zn
0.424		Manganese, Mn
0.297		Pantothenic acid
0.165		Riboflavin
0.148		Pyridoxine (Vitamin B6
0.104		Copper, Cu
0.033		Thiamin
0.0005		Selenium, Se