Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46100 Starch
35430 Sugars, total
31330 Sucrose
4180 Water
3960 Protein
2200 Fiber, total dietary
1800 Glucose (dextrose)
1680 Total lipid (fat)
1670 Fructose
980 ASH, TOTAL
630 Maltose
629 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
468 Sodium, Na
265 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
226 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
125.96000000000001 Significant 👎 Vitamin D
76 Potassium, K
72 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
65 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
56 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47 Phosphorus, P
32 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
27.667 👍 Niacin
26.7 Iron, Fe
24.2 👍 Vitamin C
8 Magnesium, Mg
8 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
8 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.573 👍 Vitamin B-6
3 Calcium, Ca
1.903 👍 Thiamin
1.8 Betaine
1.73 👎 Riboflavin
0.69 Tocopherol, gamma
0.676 Lutein + zeaxanthin
0.4677 Vitamin A, IU
0.45 Vitamin A, IU
0.446 👎 Retinol
0.43 Tocotrienol, gamma
0.362 👍 Folic acid
0.215 Pantothenic acid
0.21 Tocotrienol, alpha
0.15 👍 Zinc, Zn
0.07 Vitamin E (alpha-tocopherol)
0.055 Manganese, Mn
0.04 Cryptoxanthin, beta
0.039 Copper, Cu
0.021 Carotene, beta
0.02 Tocotrienol, beta
0.01 Tocotrienol, delta
0.0081 👍 Vitamin B-12
0.005 Carotene, alpha
0.0047 👎 Vitamin D
0.0033 Selenium, Se

Sources, terms of use and Acknowledgements
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