Thịt thỏ nhà

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69300	-	Water
21500	-	Protein
8000	-	Total lipid (fat)
3550	-	Glutamic acid
2201	-	Aspartic acid
1811	-	Lysine
1660	-	Fatty acids, total saturated
1500	-	Fatty acids, total monounsaturated
1456	-	Leucine
1420	-	Valine
1314	-	Alanine
1280	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1243	-	Arginine
1207	-	Isoleucine
1200	-	ASH, TOTAL
1139	-	Serine
1136	-	Glycine
1136	-	Threonine
1101	-	Proline
1080	-	Fatty acids, total polyunsaturated
860	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
781	-	Phenylalanine
746	-	Tyrosine
675	-	Methionine
568	-	Histidine
337	-	Tryptophan
330	-	Potassium, K
273	-	Cystine
260	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
224	-	Phosphorus, P
220	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
180	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
158	-	Energy
57	-	Cholesterol
41	-	Sodium, Na
21	-	Calcium, Ca
19	-	Magnesium, Mg
7.6	-	Niacin
1.6	-	Iron, Fe
1.57	-	Zinc, Zn
0.8	-	Pantothenic acid
0.5	-	Pyridoxine (Vitamin B6
0.4	-	Vitamin E (alpha-tocopherol)
0.145	-	Copper, Cu
0.08	-	Thiamin
0.06	-	Riboflavin
0.026	-	Manganese, Mn
0.0237	-	Selenium, Se
0.01	-	Retinol
0.01	-	Vitamin A, IU
0.0071600000000000006	-	Vitamin B-12