Thịt thỏ nhà

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69300 Water
21500 Protein
8000 Total lipid (fat)
3550 Glutamic acid
2201 Aspartic acid
1811 Lysine
1660 Fatty acids, total saturated
1500 Fatty acids, total monounsaturated
1456 Leucine
1420 Valine
1314 Alanine
1280 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1243 Arginine
1207 Isoleucine
1200 ASH, TOTAL
1139 Serine
1136 Glycine
1136 Threonine
1101 Proline
1080 Fatty acids, total polyunsaturated
860 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
781 Phenylalanine
746 Tyrosine
675 Methionine
568 Histidine
337 Tryptophan
330 Potassium, K
273 Cystine
260 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
224 Phosphorus, P
220 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
180 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
158 Energy
57 Cholesterol
41 Sodium, Na
21 Calcium, Ca
19 Magnesium, Mg
7.6 Niacin
1.6 Iron, Fe
1.57 Zinc, Zn
0.8 Pantothenic acid
0.5 Pyridoxine (Vitamin B6
0.4 Vitamin E (alpha-tocopherol)
0.145 Copper, Cu
0.08 Thiamin
0.06 Riboflavin
0.026 Manganese, Mn
0.0237 Selenium, Se
0.01 Retinol
0.01 Vitamin A, IU
0.0071600000000000006 Vitamin B-12

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