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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56852.85714285714		Water
29219.2857142857		Protein
13101.428571428602		Carbohydrate
5840.71		Fatty acids, total monounsaturated
5209.29		Fatty acids, total saturated
5087.86		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4390.360000000001	Significant	Glutamic acid
3084.2900000000004		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2669.5	Significant	Aspartic acid
2430.64		Lysine
2309.86		Leucine
1847.07		Arginine
1762.93		Alanine
1594.64		Glycine
1493.5700000000002		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1420.93		Valine
1313.71		Isoleucine
1290.64		Proline
1275.7099999999998		Threonine
1141.36		Phenylalanine
1116.93		Serine
1000.21		Histidine
981.214		Tyrosine
826.429		ASH, TOTAL
747.786		Methionine
473.571		Fatty acids, total polyunsaturated
473.571		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
376.42900000000003		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
327.071		Cystine
327.071		Tryptophan
274.214		Potassium, K
171.786		Phosphorus, P
169.2828571428572		Energy
84.2857		Cholesterol
60.7143		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
42.1429		Sodium, Na
24.285700000000002		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20.4286		Magnesium, Mg
6.07142857142857		Calcium, Ca
4.16		Zinc, Zn
3.17857142857143		Niacin
2.54285714285714		Iron, Fe
0.282857142857143		Pyridoxine (Vitamin B6
0.257143		Pantothenic acid
0.160714285714286		Riboflavin
0.111429		Copper, Cu
0.0642857142857143		Thiamin
0.0254286		Selenium, Se
0.02		Manganese, Mn
0.007		Folic acid
0.00261429		Vitamin B-12