| 35070 |
|
-
|
Starch |
| 32890 |
|
-
|
Sugars, total |
| 29470 |
|
-
|
Sucrose |
| 8850 |
|
-
|
Protein |
| 7100 |
|
-
|
Fiber, total dietary |
| 5000 |
|
-
|
Total lipid (fat) |
| 3600 |
|
-
|
ASH, TOTAL |
| 2860 |
|
-
|
Water |
| 1730 |
|
-
|
Glucose (dextrose) |
| 1690 |
|
-
|
Fructose |
| 1068 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1065 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 989 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 987 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 566 |
|
-
|
Sodium, Na |
| 452 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 425 |
|
-
|
Calcium, Ca |
| 412 |
|
-
|
Potassium, K |
| 328 |
|
-
|
Phosphorus, P |
| 124.62 |
🏆 |
-
|
Vitamin D |
| 90 |
|
-
|
Magnesium, Mg |
| 55 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 21.4 |
|
-
|
Niacin |
| 20.58 |
|
-
|
Iron, Fe |
| 17.17 |
🏆 |
-
|
Zinc, Zn |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.267 |
|
-
|
Vitamin B-6 |
| 2.19 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.917 |
|
-
|
Thiamin |
| 1.867 |
|
-
|
Riboflavin |
| 1.1 |
|
-
|
Tocopherol, gamma |
| 1.02 |
|
-
|
Tocopherol, delta |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.89 |
🏆 |
-
|
Tocotrienol, alpha |
| 0.87 |
🏆 |
-
|
Tocotrienol, beta |
| 0.834 |
|
-
|
Retinol |
| 0.73 |
|
-
|
Pantothenic acid |
| 0.659 |
🏆 |
-
|
Folic acid |
| 0.48 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.234 |
|
-
|
Copper, Cu |
| 0.1 |
|
-
|
Tocopherol, beta |
| 0.05 |
|
-
|
Lutein + zeaxanthin |
| 0.016 |
|
-
|
Selenium, Se |
| 0.0075 |
|
-
|
Vitamin B-12 |
| 0.0046 |
|
-
|
Vitamin D |
| 0.001 |
|
-
|
Carotene, beta |