Sorghum, grain, white, dry, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
60500	Significant	Carbohydrate
11900	Significant	Fiber, total dietary
11800		Water
10800		Protein
3500		Total lipid (fat)
3010		Fatty acids, total saturated
2530		Glutamic acid
1520		Leucine
1500		ASH, TOTAL
1294.1000000000001		Fatty acids, total polyunsaturated
1203.1000000000001		Fatty acids, total monounsaturated
1200		Alanine
1060		Proline
670		Valine
590		Aspartic acid
575		Phenylalanine
555		Isoleucine
495		Arginine
486.59999999999997		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
455		Serine
450		Threonine
375		Lysine
356		Phosphorus, P
341		Energy
330		Histidine
311.40000000000003		Tyrosine
235		Glycine
233		Potassium, K
173		Methionine
155.70000000000002		Cystine
101		Magnesium, Mg
80		Tryptophan
60.8		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
18		Calcium, Ca
8.3		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.8999999999999995		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6.6		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6.4		Iron, Fe
6.2		Fatty acids, total trans
6		Sodium, Na
3.3		Niacin
1.69		Zinc, Zn
0.24		Thiamin
0.11		Riboflavin
0.064		Folic acid
0.021		Selenium, Se
0.017		Carotene, beta
0.003		Vitamin A, IU