Candies, TOOTSIE ROLL, chocolate-flavor roll

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56320 - Sugars, total
39350 - Sucrose
15300 - Starch
7850 🏆 👍 Glucose (dextrose)
6690 👎 Water
6540 🏆 - Maltose
3310 - Total lipid (fat)
2180 👍 Lactose
1590 - Protein
1188 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
719 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
680 - ASH, TOTAL
467 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400 - Fructose
396 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
250 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
116 - Potassium, K
100 - Fiber, total dietary
75 - Theobromine
67 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
57 - Phosphorus, P
44 - Sodium, Na
36 👎 Calcium, Ca
25 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
22 👍 Magnesium, Mg
22 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
16 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.42 - Tocopherol, gamma
7 👍 Caffeine
3.18 - Tocopherol, delta
2 - Cholesterol
0.8 👍 Iron, Fe
0.65 👍 Vitamin E (alpha-tocopherol)
0.4 👍 Zinc, Zn
0.29 - Pantothenic acid
0.21 👍 Niacin
0.13 - Copper, Cu
0.07 👎 Riboflavin
0.06 - Tocopherol, beta
0.056 👍 Thiamin
0.047 - Manganese, Mn
0.018699999999999998 - Dihydrophylloquinone
0.01 👍 Vitamin B-6
0.0096 - Vitamin K (phylloquinone)
0.009 👍 Folic acid
0.006 👍 Folic acid
0.003 👍 Folic acid
0.0022 👍 Selenium, Se

Sources, terms of use and Acknowledgements
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