Mang tre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92000	👎	Water
5800	-	Carbohydrate
4100	-	Fiber, total dietary
3000	-	Sugars, total
1700	-	Protein
533	-	Potassium, K
500	-	ASH, TOTAL
425	-	Aspartic acid
248	👍	Glutamic acid
219	👎	Proline
140	-	Leucine
134	👎	Fatty acids, total polyunsaturated
134	-	Lysine
127	-	Serine
124	-	Alanine
114	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
106	-	Valine
97	👍	Arginine
90	-	Phenylalanine
88	-	Isoleucine
87	👍	Glycine
86	-	Threonine
69	-	Fatty acids, total saturated
58	-	Phosphorus, P
51	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
42	👎	Histidine
30	👎	Methionine
29.99999999999999	-	Energy
27	👎	Tryptophan
22	👎	Calcium, Ca
22	👍	Cystine
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19	👎	Phytosterols
7	-	Fatty acids, total monounsaturated
7	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4	-	Sodium, Na
3	👍	Magnesium, Mg
1.1	👍	Zinc, Zn
1	👍	Iron, Fe
1	👍	Vitamin E (alpha-tocopherol)
1	👍	Vitamin C
0.6	👍	Niacin
0.262	-	Manganese, Mn
0.24	-	Pyridoxine (Vitamin B6
0.19	-	Copper, Cu
0.161	-	Pantothenic acid
0.08	👎	Riboflavin
0.08	👍	Thiamin
0.012	-	Carotene, beta
0.001	👍	Vitamin A, IU
0.0008	👍	Selenium, Se