Jack fruit, seed, mature, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16800 | 🏆 | - | Fiber, total dietary |
51800 | - | Water | |
24400 | - | Carbohydrate | |
4800 | - | Protein | |
1500 | - | ASH, TOTAL | |
730 | - | Glutamic acid | |
600 | - | Total lipid (fat) | |
573.6 | - | Fatty acids, total saturated | |
500 | - | Aspartic acid | |
495 | - | Leucine | |
480 | - | Tyrosine | |
463 | - | Potassium, K | |
450 | - | Threonine | |
445 | - | Phenylalanine | |
435 | - | Valine | |
420 | - | Isoleucine | |
395 | - | Glycine | |
395 | - | Proline | |
301.9 | - | Serine | |
245 | - | Phytic acid |
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