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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57900			Water
30800			Carbohydrate
9500			Protein
1800			ASH, TOTAL
1170			Total lipid (fat)
957			Glutamic acid
800			Fiber, total dietary
505			Aspartic acid
367			Potassium, K
344			Proline
338			Arginine
326			Leucine
312			Fatty acids, total polyunsaturated
285			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
266			Valine
264			Lysine
252			Serine
239			Alanine
221			Glycine
206			Phenylalanine
205			Isoleucine
200			Threonine
171.73			Energy
164			Phosphorus, P
115			Histidine
104			Fatty acids, total monounsaturated
100			Tyrosine
88			Fatty acids, total saturated
77			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76			Calcium, Ca
72			Methionine
62			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
59			Tryptophan
56			Magnesium, Mg
54			Cystine
27			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.4			Iron, Fe
1			Sodium, Na
0.8			Niacin
0.621			Manganese, Mn
0.28			Zinc, Zn
0.228			Pantothenic acid
0.17			Thiamin
0.168			Pyridoxine (Vitamin B6
0.094			Copper, Cu
0.09			Riboflavin
0.01			Carotene, beta
0.000833333			Vitamin A, IU