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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70300			Water
20000			Protein
8400			Total lipid (fat)
2996			Glutamic acid
2629			Fatty acids, total monounsaturated
2247			Fatty acids, total saturated
2055			Aspartic acid
1940			Fatty acids, total polyunsaturated
1843			Lysine
1631			Leucine
1389			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1328			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1300			ASH, TOTAL
1214			Alanine
1201			Arginine
1034			Valine
963			Glycine
932			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
925			Isoleucine
880			Threonine
819			Serine
783			Phenylalanine
710			Proline
678			Tyrosine
594			Methionine
591			Histidine
509			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
470			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
441			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
406			Potassium, K
225			Tryptophan
215			Cystine
190			Phosphorus, P
155.6			Energy
116			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
86			Sodium, Na
81			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
50			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
47			Cholesterol
28			Magnesium, Mg
22			Calcium, Ca
6			Niacin
3			Iron, Fe
1			Vitamin E (alpha-tocopherol)
0.67			Zinc, Zn
0.33			Pyridoxine (Vitamin B6
0.316			Pantothenic acid
0.1			Riboflavin
0.093			Copper, Cu
0.05			Thiamin
0.0365			Selenium, Se
0.035			Retinol
0.035			Vitamin A, IU
0.015			Manganese, Mn
0.0044			Vitamin B-12
0.0001			Vitamin K (phylloquinone)