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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
82600	Significant	Carbohydrate
10000		Water
6600		Protein
1097		Glutamic acid
549		Aspartic acid
516		Arginine
488		Leucine
442		Fatty acids, total monounsaturated
436		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
400		Fiber, total dietary
400		Total lipid (fat)
400		ASH, TOTAL
386		Fatty acids, total saturated
379		Fatty acids, total polyunsaturated
360.4		Energy
348		Valine
345		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
332		Alanine
317		Phenylalanine
314		Tyrosine
313		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310		Serine
278		Proline
267		Glycine
244		Isoleucine
210		Threonine
207		Lysine
149		Histidine
144		Methionine
135		Phosphorus, P
107		Cystine
76		Potassium, K
72		Tryptophan
67		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
35		Magnesium, Mg
26		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
24		Calcium, Ca
5		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.1		Niacin
1.9		Iron, Fe
1.2		Manganese, Mn
0.819		Pantothenic acid
0.8		Zinc, Zn
0.436		Pyridoxine (Vitamin B6
0.13		Copper, Cu
0.11		Vitamin E (alpha-tocopherol)
0.08		Thiamin
0.05		Riboflavin
0.015099999999999999		Selenium, Se