Yogourt, vanilla flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90790 | Water | ||
| 3700 | Protein | ||
| 3650 | Sugars, total | ||
| 3030 | Lactose | ||
| 720 | ASH, TOTAL | ||
| 684 | Glutamic acid | ||
| 560 | Galactose | ||
| 334 | Proline | ||
| 333 | Leucine | ||
| 314 | Lysine | ||
| 269 | Aspartic acid | ||
| 253 | Threonine | ||
| 221 | Isoleucine | ||
| 220 | Serine | ||
| 194 | Phenylalanine | ||
| 193 | Valine | ||
| 176 | Glycine | ||
| 176 | Potassium, K | ||
| 159 | Tyrosine | ||
| 136 | Arginine | ||
| 134 | Alanine | ||
| 117 | Calcium, Ca | ||
| 98 | Phosphorus, P | ||
| 93 | Methionine | ||
| 90 | Histidine | ||
| 66 | Sodium, Na | ||
| 47 | Tryptophan | ||
| 30 | Total lipid (fat) | ||
| 20 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 20 | FATTY ACIDS, SATURATED, TOTAL | ||
| 19 | Cystine | ||
| 18 | Glucose (dextrose) | ||
| 18 | Sucrose | ||
| 15 | Fructose | ||
| 9 | Magnesium, Mg | ||
| 4 | Fatty acids, total monounsaturated | ||
| 4 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 2 | Cholesterol | ||
| 0.37 | Zinc, Zn | ||
| 0.148 | Riboflavin | ||
| 0.11 | Iron, Fe | ||
| 0.009 | Copper, Cu | ||
| 0.0035 | Selenium, Se | ||
| 0.003 | Manganese, Mn | ||
| 0.002 | Folic acid | ||
| 0.000924 | Vitamin D | ||
| 0.00025 | Vitamin B-12 |