Yogourt, goat, vanilla flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75620	-	Water
11000	-	Sugars, total
6100	-	Sucrose
5600	-	Protein
2120	-	Total lipid (fat)
1500	-	Fructose
1500	-	Glucose (dextrose)
1400	-	Lactose
1368	-	FATTY ACIDS, SATURATED, TOTAL
900	-	ASH, TOTAL
678	-	Glutamic acid
603	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600	-	Galactose
580	-	Proline
563	-	Fatty acids, total monounsaturated
510	-	Leucine
494	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
483	-	Lysine
356	-	Valine
339	-	Aspartic acid
326	-	Isoleucine
326	-	Threonine
292	-	Serine
289	-	Phenylalanine
261	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
224	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
204	-	Tyrosine
177	-	Calcium, Ca
165	-	Histidine
161	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
159	-	Potassium, K
143	-	Phosphorus, P
131	-	Arginine
128	-	Alanine
126	-	Methionine
98	-	Glycine
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
87	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
73	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
57	-	Tryptophan
43	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
32	-	Cystine
30	-	Sodium, Na
17	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
16	-	Magnesium, Mg
12	-	Cholesterol
12	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.81	-	Zinc, Zn
0.15	-	Iron, Fe
0.109	-	Riboflavin
0.036	-	Copper, Cu
0.012	-	Manganese, Mn
0.009	-	Folic acid
0.00487	-	Selenium, Se
8.8E-05	-	Vitamin B-12