Yogourt, goat, vanilla flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75620			Water
11000			Sugars, total
6100			Sucrose
5600			Protein
2120			Total lipid (fat)
1500			Fructose
1500			Glucose (dextrose)
1400			Lactose
1368			FATTY ACIDS, SATURATED, TOTAL
900			ASH, TOTAL
678			Glutamic acid
603			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600			Galactose
580			Proline
563			Fatty acids, total monounsaturated
510			Leucine
494			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
483			Lysine
356			Valine
339			Aspartic acid
326			Isoleucine
326			Threonine
292			Serine
289			Phenylalanine
261			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
224			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
204			Tyrosine
177			Calcium, Ca
165			Histidine
161			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
159			Potassium, K
143			Phosphorus, P
131			Arginine
128			Alanine
126			Methionine
98			Glycine
90			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
87			FATTY ACIDS, POLYUNSATURATED, TOTAL
73			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
57			Tryptophan
43			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
32			Cystine
30			Sodium, Na
17			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
16			Magnesium, Mg
12			Cholesterol
12			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.81			Zinc, Zn
0.15			Iron, Fe
0.109			Riboflavin
0.036			Copper, Cu
0.012			Manganese, Mn
0.009			Folic acid
0.00487			Selenium, Se
8.8E-05			Vitamin B-12