Yogourt beverage, fruit flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82070			Water
11300			Sugars, total
6800			Sucrose
3000			Lactose
2620			Protein
1420			Total lipid (fat)
920			FATTY ACIDS, SATURATED, TOTAL
700			Fructose
580			ASH, TOTAL
531			Glutamic acid
495			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400			Galactose
400			Glucose (dextrose)
380			Fatty acids, total monounsaturated
317			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
252			Leucine
239			Lysine
237			Proline
207			Aspartic acid
206			Threonine
177			Isoleucine
168			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
157			Valine
153			Phenylalanine
146			Serine
143			Potassium, K
118			Tyrosine
95			Calcium, Ca
94			Arginine
87			Alanine
78			Phosphorus, P
76			Glycine
69			Histidine
58			Methionine
54			FATTY ACIDS, POLYUNSATURATED, TOTAL
49			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41			Tryptophan
36			Sodium, Na
35			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
32			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17			Cystine
13			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
9			Magnesium, Mg
8			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6			Cholesterol
0.35			Zinc, Zn
0.137			Riboflavin
0.09			Iron, Fe
0.009			Copper, Cu
0.007			Manganese, Mn
0.0030299999999999997			Selenium, Se
0.003			Folic acid
0.00020899999999999998			Vitamin B-12