Peanuts, all types, oil-roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52500 | 🏆 | - | Total lipid (fat) |
| 25212 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 15103 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5422 | 🏆 | - | Glutamic acid |
| 3272 | 🏆 | - | Aspartic acid |
| 1325 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 668 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 28030 | - | Protein | |
| 7400 | - | Fiber, total dietary | |
| 5045 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4180 | - | Sugars, total | |
| 4030.0000000000005 | - | Sucrose | |
| 3247 | - | Arginine | |
| 2750 | - | ASH, TOTAL | |
| 1812 | - | Leucine | |
| 1621 | - | Glycine | |
| 1450 | - | Water | |
| 1427 | - | Phenylalanine | |
| 1402 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1285 | - | Serine |
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