Grains, rice bran, crude

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
20850		Total lipid (fat)
13350		Protein
9980	Significant	ASH, TOTAL
7475		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7143		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6130		Water
3557		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1854		Glutamic acid
1677	Significant	Phosphorus, P
1485		Potassium, K
1308		Aspartic acid
1058		Arginine
1022		Leucine
970		Alanine
900		Sugars, total
881		Valine
875		Glycine
781	Significant	Magnesium, Mg
668		Proline
662		Serine
650		Lysine
635		Phenylalanine
568		Isoleucine
555		Threonine
500		Sucrose
411		Tyrosine
373		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
355		Histidine
317		Cystine
316		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
306		Methionine
200		Fructose
200		Glucose (dextrose)
108		Tryptophan
78		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
75		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
57		Calcium, Ca
33.995		Niacin
19		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
18.54		Iron, Fe
14.21		Manganese, Mn
7.39		Pantothenic acid
6.04		Zinc, Zn
5		Sodium, Na
4.07		Vitamin B-6
2.753		Thiamin
0.728		Copper, Cu
0.284		Riboflavin
0.063		Folic acid
0.0156		Selenium, Se