| 47900 |
|
|
Sugars, total |
| 46250 |
|
|
Sucrose |
| 31280 |
Significant |
|
Total lipid (fat) |
| 9840 |
Significant |
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 9390 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9310 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7620 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 7000 |
|
|
Fiber, total dietary |
| 4880 |
|
|
Protein |
| 1700 |
|
|
ASH, TOTAL |
| 1650 |
|
|
Lactose |
| 990 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 970 |
|
|
Water |
| 940 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 559 |
|
|
Potassium, K |
| 493 |
|
|
Theobromine |
| 300 |
Significant |
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 250 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 206 |
|
|
Phosphorus, P |
| 146 |
|
|
Magnesium, Mg |
| 110 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 100 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 80 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 80 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 80 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 70 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 70 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 66 |
|
|
Beta-sitosterol |
| 56 |
|
|
Calcium, Ca |
| 50 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 50 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 43 |
|
|
Caffeine |
| 40 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 30 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 30 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 25 |
|
|
Stigmasterol |
| 24 |
|
|
Sodium, Na |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 20 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 11 |
|
|
Campesterol |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8.02 |
|
|
Iron, Fe |
| 8 |
|
|
Cholesterol |
| 6.37 |
|
|
Tocopherol, gamma |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 2.01 |
|
|
Zinc, Zn |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 1.41 |
|
|
Manganese, Mn |
| 1.02 |
|
|
Copper, Cu |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.72 |
|
|
Niacin |
| 0.54 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.34 |
|
|
Tocopherol, delta |
| 0.29 |
|
|
Pantothenic acid |
| 0.05 |
|
|
Riboflavin |
| 0.04 |
|
|
Vitamin B-6 |
| 0.031 |
|
|
Lutein + zeaxanthin |
| 0.026 |
|
|
Carotene, beta |
| 0.02 |
|
|
Thiamin |
| 0.0081 |
|
|
Vitamin K (phylloquinone) |
| 0.007 |
|
|
Carotene, alpha |
| 0.003 |
|
|
Selenium, Se |
| 0.001 |
|
|
Cryptoxanthin, beta |
| 0.00023 |
|
|
Vitamin B-12 |