Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 124.62 | 🏆 | - | Vitamin D |
| 17.17 | 🏆 | - | Zinc, Zn |
| 0.89 | 🏆 | - | Tocotrienol, alpha |
| 0.87 | 🏆 | - | Tocotrienol, beta |
| 0.659 | 🏆 | - | Folic acid |
| 35070 | - | Starch | |
| 32890 | - | Sugars, total | |
| 29470 | - | Sucrose | |
| 8850 | - | Protein | |
| 7100 | - | Fiber, total dietary | |
| 5000 | - | Total lipid (fat) | |
| 3600 | - | ASH, TOTAL | |
| 2860 | - | Water | |
| 1730 | - | Glucose (dextrose) | |
| 1690 | - | Fructose | |
| 1068 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1065 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 989 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 987 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 566 | - | Sodium, Na |
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