81060 |
|
-
|
Water |
14070 |
|
-
|
Protein |
3410 |
|
-
|
Total lipid (fat) |
1170 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
720 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
680 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
600 |
|
-
|
ASH, TOTAL |
193 |
|
-
|
Potassium, K |
170 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
150 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
104 |
|
-
|
Phosphorus, P |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
54.7 |
|
👍
|
Choline, total |
50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
43 |
|
-
|
Sodium, Na |
36 |
|
-
|
Cholesterol |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
13 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
7 |
|
👍
|
Calcium, Ca |
6.6 |
|
👍
|
Betaine |
2.908 |
|
👍
|
Niacin |
2.43 |
|
👎
|
Zinc, Zn |
1.2 |
|
👍
|
Vitamin C |
1.19 |
|
👎
|
Iron, Fe |
0.174 |
|
👍
|
Riboflavin |
0.148 |
|
-
|
Copper, Cu |
0.112 |
|
-
|
Pantothenic acid |
0.04 |
|
-
|
Tocotrienol, alpha |
0.037 |
|
-
|
Manganese, Mn |
0.037 |
|
-
|
Vitamin B-6 |
0.02 |
|
👍
|
Thiamin |
0.0053 |
|
👎
|
Menaquinone-4 |
0.0022 |
|
👎
|
Selenium, Se |
0.0019 |
|
👍
|
Vitamin B-12 |
0.0006 |
|
-
|
Vitamin K (phylloquinone) |