Frybread, made with lard (Navajo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42850 - Starch
31570 - Water
12220 - Total lipid (fat)
6690 - Protein
4024 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2548 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2029.9999999999998 - Sugars, total
1760 - Maltose
1676 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1250 - ASH, TOTAL
978 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
329 - Sodium, Na
238 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
234 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
170 - Sucrose
123 - Phosphorus, P
101 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
100 👎 Glucose (dextrose)
77 - Potassium, K
63 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
58 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
57 👍 Calcium, Ca
51 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
32 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
32 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
22 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18 👎 Magnesium, Mg
18 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7 - Cholesterol
4.603 👍 Niacin
4.04 👎 Iron, Fe
4 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.54 - Tocopherol, gamma
0.43 👍 Thiamin
0.35 👎 Zinc, Zn
0.297 - Manganese, Mn
0.217 👍 Riboflavin
0.164 - Pantothenic acid
0.122 👎 Folic acid
0.105 👎 Folic acid
0.091 - Copper, Cu
0.038 - Vitamin B-6
0.018600000000000002 👎 Selenium, Se
0.017 👎 Folic acid
0.0008 - Dihydrophylloquinone
0.0008 - Vitamin K (phylloquinone)

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