| 57520 |
|
-
|
Water |
| 17330 |
|
-
|
Carbohydrate |
| 12530 |
|
-
|
Starch |
| 12370 |
|
-
|
Total lipid (fat) |
| 11340 |
|
-
|
Protein |
| 4670 |
|
-
|
Fatty acids, total monounsaturated |
| 4000 |
|
-
|
Sugars, total |
| 3972 |
|
-
|
Fatty acids, total saturated |
| 3791 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3144 |
|
👍
|
Fatty acids, total polyunsaturated |
| 2757 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2272 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1590 |
|
👎
|
Fructose |
| 1500 |
|
-
|
Fiber, total dietary |
| 1450 |
|
-
|
ASH, TOTAL |
| 1254 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 830 |
|
👎
|
Glucose (dextrose) |
| 650 |
|
-
|
Sucrose |
| 450 |
|
-
|
Maltose |
| 411 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 342 |
|
-
|
Sodium, Na |
| 303 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 275 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 247 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 188 |
|
-
|
Potassium, K |
| 104 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 97 |
|
-
|
Phosphorus, P |
| 74 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 60 |
|
👎
|
Galactose |
| 46 |
|
👍
|
Calcium, Ca |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 33 |
|
-
|
Cholesterol |
| 32.9 |
|
👍
|
Choline, total |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 20 |
|
👍
|
Lactose |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 18 |
|
👍
|
Magnesium, Mg |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.141 |
|
👍
|
Niacin |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.99 |
|
👎
|
Iron, Fe |
| 2.46 |
|
👍
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1.95 |
🏆 |
-
|
Tocopherol, beta |
| 1.068 |
|
👍
|
Lycopene |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.9 |
|
👍
|
Vitamin C |
| 0.45 |
|
-
|
Tocopherol, gamma |
| 0.39 |
|
-
|
Tocopherol, delta |
| 0.254 |
|
-
|
Pantothenic acid |
| 0.213 |
|
👍
|
Riboflavin |
| 0.211 |
|
👎
|
Thiamin |
| 0.183 |
|
-
|
Manganese, Mn |
| 0.15 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.103 |
|
👎
|
Carotene, beta |
| 0.103 |
|
👍
|
Vitamin B-6 |
| 0.081 |
|
-
|
Copper, Cu |
| 0.064 |
|
👍
|
Folic acid |
| 0.045 |
|
-
|
Lutein + zeaxanthin |
| 0.033 |
|
👍
|
Folic acid |
| 0.031 |
|
👍
|
Folic acid |
| 0.0182 |
|
👍
|
Selenium, Se |
| 0.015 |
|
-
|
Carotene, alpha |
| 0.0143 |
|
-
|
Vitamin K (phylloquinone) |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.00121 |
|
👍
|
Vitamin B-12 |
| 0.0002 |
|
-
|
Dihydrophylloquinone |
| 0.0001 |
|
👎
|
Vitamin D |