Strawberry, purchased frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3800000 - Sugars, total
92100 - Water
3900 - Carbohydrate
2500 - Fiber, total dietary
2000 👍 Fructose
1800 👎 Glucose (dextrose)
700 - Protein
700 - Citric acid
500 - ASH, TOTAL
200 - Total lipid (fat)
166 - Potassium, K
108 - Energy
100 - Starch
32 👍 Vitamin C
24 - Phosphorus, P
21 👍 Calcium, Ca
8 👎 Magnesium, Mg
0.55 👎 Iron, Fe
0.356 - Manganese, Mn
0.3 👎 Vitamin E (alpha-tocopherol)
0.25 👍 Niacin
0.2 - Tocopherol, beta
0.2 - Tocopherol, gamma
0.18 👎 Zinc, Zn
0.094 - Lutein + zeaxanthin
0.09 - Pantothenic acid
0.062 - Copper, Cu
0.05 👍 Riboflavin
0.037 👎 Folic acid
0.02 - Pyridoxine (Vitamin B6
0.019 👍 Thiamin
0.0086 - Molybdenum (Mo)
0.0031 - Cadmium (Cd)
0.002 👎 BIOTIN
0.001 👎 Selenium, Se
0.001 - Nickel (Ni)
0.0008 - Arsenic (As)
0.0006 - Mercury (Hg)
0.0001 👍 Chromium (Cr)

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