Sauce, tomato, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
23700000 🏆 - Sugars, total
69700 - Water
24100 - Carbohydrate
15000 - Sucrose
4400 👎 Glucose (dextrose)
4300 👍 Fructose
2500 - ASH, TOTAL
1300 - Fiber, total dietary
1300 - Protein
1000 👎 Acetic acid
870 - Sodium, Na
437 - Energy
400 - Starch
400 - Citric acid
292 - Potassium, K
27 - Phosphorus, P
16 - Sulphur (S)
14 👎 Magnesium, Mg
13 👍 Calcium, Ca
1 👎 Vitamin E (alpha-tocopherol)
0.65 👎 Iron, Fe
0.47 🏆 - Aluminium (Al)
0.24 👎 Carotene, beta
0.15 👎 Zinc, Zn
0.116 - Manganese, Mn
0.1 👍 Niacin
0.07 - Copper, Cu
0.058 - Nickel (Ni)
0.04 👎 Vitamin A, IU
0.03 👍 Thiamin
0.016 👎 Folic acid
0.009 - Fluoride, F
0.0046 - Iodine (I)
0.0045 👎 BIOTIN
0.0037 - Molybdenum (Mo)
0.0029 👍 Chromium (Cr)
0.0014 - Cadmium (Cd)

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