Sauce, tomato, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23700000 | 🏆 | - | Sugars, total |
69700 | - | Water | |
24100 | - | Carbohydrate | |
15000 | - | Sucrose | |
4400 | 👎 | Glucose (dextrose) | |
4300 | 👍 | Fructose | |
2500 | - | ASH, TOTAL | |
1300 | - | Fiber, total dietary | |
1300 | - | Protein | |
1000 | 👎 | Acetic acid | |
870 | - | Sodium, Na | |
437 | - | Energy | |
400 | - | Starch | |
400 | - | Citric acid | |
292 | - | Potassium, K | |
27 | - | Phosphorus, P | |
16 | - | Sulphur (S) | |
14 | 👎 | Magnesium, Mg | |
13 | 👍 | Calcium, Ca | |
1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.65 | 👎 | Iron, Fe | |
0.47 | 🏆 | - | Aluminium (Al) |
0.24 | 👎 | Carotene, beta | |
0.15 | 👎 | Zinc, Zn | |
0.116 | - | Manganese, Mn | |
0.1 | 👍 | Niacin | |
0.07 | - | Copper, Cu | |
0.058 | - | Nickel (Ni) | |
0.04 | 👎 | Vitamin A, IU | |
0.03 | 👍 | Thiamin | |
0.016 | 👎 | Folic acid | |
0.009 | - | Fluoride, F | |
0.0046 | - | Iodine (I) | |
0.0045 | 👎 | BIOTIN | |
0.0037 | - | Molybdenum (Mo) | |
0.0029 | 👍 | Chromium (Cr) | |
0.0014 | - | Cadmium (Cd) |