Sauce, butter chicken, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3600000 - Sugars, total
79300 - Water
7600 - Total lipid (fat)
5800 - Carbohydrate
3130 - Fatty acids, total saturated
2950 - Fatty acids, total monounsaturated
2200 - Starch
2200 - ASH, TOTAL
2090 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1900 - Fiber, total dietary
1400 👍 Fructose
1300 - Protein
1200 👎 Glucose (dextrose)
1000 - Sucrose
990 👎 Fatty acids, total polyunsaturated
462 - Sodium, Na
412 - Energy
400 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
280 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
144 - Potassium, K
90 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
82.31 - Fatty acids, total trans
60 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
50 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 - FATTY ACIDS, SATURATED, TOTAL
21 👍 Calcium, Ca
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18 👎 Magnesium, Mg
13 - Phosphorus, P
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 👎 Vitamin E (alpha-tocopherol)
1.54 👍 Niacin
0.78 👎 Iron, Fe
0.25 👎 Zinc, Zn
0.09 👍 Riboflavin
0.03 👍 Thiamin
0.028 👎 Folic acid
0.019 - Retinol
0.019 👎 Vitamin A, IU
0.01 - Pyridoxine (Vitamin B6
0.003 - Iodine (I)
0.0014 👎 Selenium, Se

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