3600000 |
|
-
|
Sugars, total |
79300 |
|
-
|
Water |
7600 |
|
-
|
Total lipid (fat) |
5800 |
|
-
|
Carbohydrate |
3130 |
|
-
|
Fatty acids, total saturated |
2950 |
|
-
|
Fatty acids, total monounsaturated |
2200 |
|
-
|
Starch |
2200 |
|
-
|
ASH, TOTAL |
2090 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1900 |
|
-
|
Fiber, total dietary |
1400 |
|
👍
|
Fructose |
1300 |
|
-
|
Protein |
1200 |
|
👎
|
Glucose (dextrose) |
1000 |
|
-
|
Sucrose |
990 |
|
👎
|
Fatty acids, total polyunsaturated |
462 |
|
-
|
Sodium, Na |
412 |
|
-
|
Energy |
400 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
280 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
144 |
|
-
|
Potassium, K |
90 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
82.31 |
|
-
|
Fatty acids, total trans |
60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
60 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
50 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
21 |
|
👍
|
Calcium, Ca |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
18 |
|
👎
|
Magnesium, Mg |
13 |
|
-
|
Phosphorus, P |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
2 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1.54 |
|
👍
|
Niacin |
0.78 |
|
👎
|
Iron, Fe |
0.25 |
|
👎
|
Zinc, Zn |
0.09 |
|
👍
|
Riboflavin |
0.03 |
|
👍
|
Thiamin |
0.028 |
|
👎
|
Folic acid |
0.019 |
|
-
|
Retinol |
0.019 |
|
👎
|
Vitamin A, IU |
0.01 |
|
-
|
Pyridoxine (Vitamin B6 |
0.003 |
|
-
|
Iodine (I) |
0.0014 |
|
👎
|
Selenium, Se |