Salmon, pink, canned in brine, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70900 - Water
20700 - Protein
6200 - Total lipid (fat)
2200 - ASH, TOTAL
2150 - Fatty acids, total monounsaturated
1930 👎 Fatty acids, total polyunsaturated
1659.393 🏆 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1400 - Fatty acids, total saturated
900 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
579 - Energy
570 - Chloride (Cl)
480 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
382 - Sodium, Na
312 - Phosphorus, P
286 - Potassium, K
220 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
220 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
191 👍 Calcium, Ca
190 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63.1 - Fatty acids, total trans
30 👎 Magnesium, Mg
30 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 - FATTY ACIDS, SATURATED, TOTAL
20 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9.17 👍 Niacin
1.14 👎 Iron, Fe
1.05 👎 Zinc, Zn
0.93 👎 Vitamin E (alpha-tocopherol)
0.57 🏆 - Fluoride, F
0.44 - Pantothenic acid
0.235 👍 Riboflavin
0.18 - Pyridoxine (Vitamin B6
0.098 - Copper, Cu
0.06 - Iodine (I)
0.0342 👎 Selenium, Se
0.022 - Manganese, Mn
0.02 👍 Thiamin
0.016 - Retinol
0.016 👎 Vitamin A, IU
0.013 👎 Folic acid
0.0106 👍 Vitamin D
0.0013 👍 Vitamin B-12
0.001 👍 Chromium (Cr)
0.001 - Nickel (Ni)

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