Pork, medallion or loin steak, untrimmed, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58300 - Water
33200 - Protein
8800 - Total lipid (fat)
3810 - Fatty acids, total monounsaturated
3080 - Fatty acids, total saturated
1930 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1700 - ASH, TOTAL
1020 👎 Fatty acids, total polyunsaturated
1020 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
891 🏆 - Energy
497 - Potassium, K
302 🏆 - Sulphur (S)
276 - Phosphorus, P
210 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
90 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
86 - Chloride (Cl)
60 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
58 - Sodium, Na
39.66 - Fatty acids, total trans
35 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19.66 👍 Niacin
17.715 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, SATURATED, TOTAL
6 👍 Calcium, Ca
2.14 👎 Zinc, Zn
1.4 - Pantothenic acid
0.815 👍 Thiamin
0.63 👎 Iron, Fe
0.58 - Pyridoxine (Vitamin B6
0.22 👎 Vitamin E (alpha-tocopherol)
0.066 👎 Folic acid
0.055 - Copper, Cu
0.0378 👎 Selenium, Se
0.007 - Manganese, Mn
0.0033 👎 BIOTIN
0.0024300000000000003 - Fluoride, F
0.002 - Retinol
0.002 👎 Vitamin A, IU
0.001 👍 Vitamin D
0.0009 - Iodine (I)
0.0004 👍 Vitamin B-12

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