| 7500000 |
|
-
|
Sugars, total |
| 42000 |
|
-
|
Carbohydrate |
| 34500 |
|
-
|
Starch |
| 23800 |
|
-
|
Total lipid (fat) |
| 23700 |
|
-
|
Water |
| 10410 |
|
-
|
Fatty acids, total saturated |
| 9240 |
|
-
|
Fatty acids, total monounsaturated |
| 7470 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 6500 |
|
-
|
Sucrose |
| 5500 |
|
-
|
Protein |
| 2700 |
|
-
|
ASH, TOTAL |
| 2290 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2100 |
|
👎
|
Fatty acids, total polyunsaturated |
| 1685 |
🏆 |
-
|
Energy |
| 1006.54 |
|
-
|
Fatty acids, total trans |
| 1000 |
|
-
|
Maltose |
| 800 |
|
-
|
Fiber, total dietary |
| 382 |
|
-
|
Sodium, Na |
| 350 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 297 |
|
-
|
Chloride (Cl) |
| 180 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 60 |
|
-
|
Potassium, K |
| 55 |
|
-
|
Sulphur (S) |
| 53 |
|
-
|
Phosphorus, P |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 13 |
|
👎
|
Magnesium, Mg |
| 10 |
|
👍
|
Calcium, Ca |
| 10 |
|
-
|
Manganese, Mn |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.7 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 1.56 |
|
👍
|
Niacin |
| 0.53 |
|
-
|
Manganese, Mn |
| 0.3 |
|
👎
|
Iron, Fe |
| 0.2 |
|
👎
|
Zinc, Zn |
| 0.12 |
|
-
|
Pantothenic acid |
| 0.08 |
|
-
|
Copper, Cu |
| 0.046 |
|
👎
|
Folic acid |
| 0.04 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.02 |
|
👍
|
Thiamin |
| 0.005 |
|
-
|
Retinol |
| 0.005 |
|
👎
|
Selenium, Se |
| 0.005 |
|
👎
|
Vitamin A, IU |
| 0.001 |
|
👎
|
BIOTIN |