Milk, cow, canned, sweetened, condensed, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55000000 🏆 - Sugars, total
55000 🏆 - Carbohydrate
43100 - Sucrose
25700 - Water
11400 🏆 👎 Lactose
9200 - Total lipid (fat)
8300 - Protein
6030 - Fatty acids, total saturated
2380 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2180 - Fatty acids, total monounsaturated
1900 - ASH, TOTAL
1362 🏆 - Energy
1200 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
357 - Potassium, K
310 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
304.29 - Fatty acids, total trans
300 👎 Glucose (dextrose)
300 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
270 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
268 👍 Calcium, Ca
255 - Phosphorus, P
220 👎 Fatty acids, total polyunsaturated
220 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
200 👍 Fructose
130 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110 - FATTY ACIDS, SATURATED, TOTAL
106 - Sodium, Na
100 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25 👎 Magnesium, Mg
6.52 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.07 👍 Niacin
2 - Pantothenic acid
1 👍 Vitamin C
0.9 👎 Zinc, Zn
0.605 👍 Riboflavin
0.2 👎 Vitamin E (alpha-tocopherol)
0.15 👎 Iron, Fe
0.08 👍 Thiamin
0.078 👎 Vitamin A, IU
0.07 - Retinol
0.046 👎 Carotene, beta
0.036 - Iodine (I)
0.01 - Copper, Cu
0.008 👎 Selenium, Se
0.005 - Manganese, Mn
0.0004 👍 Vitamin B-12
0.0001 👍 Vitamin D

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