Chocolate, milk, with dried fruit & nuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53300000 🏆 - Sugars, total
55300 🏆 - Carbohydrate
34000 - Sucrose
27900 🏆 - Total lipid (fat)
15100 🏆 - Fatty acids, total saturated
9730 - Fatty acids, total monounsaturated
9100 🏆 👎 Lactose
7800 - Protein
7240 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6580 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5200 👍 Fructose
5000 👎 Glucose (dextrose)
3600 - Water
2900 - Fiber, total dietary
2080 🏆 - Energy
2000 - Starch
1900 - ASH, TOTAL
1620 👎 Fatty acids, total polyunsaturated
730 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
524 - Potassium, K
249 - Phosphorus, P
218 👍 Calcium, Ca
180 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
140 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
125.79 - Fatty acids, total trans
100 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
80 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80 - FATTY ACIDS, SATURATED, TOTAL
64 👎 Magnesium, Mg
62 - Sodium, Na
40 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4 👍 Vitamin C
2.24 👍 Niacin
2.02 👎 Vitamin E (alpha-tocopherol)
1.7 👎 Iron, Fe
1.35 👎 Zinc, Zn
0.258 👍 Riboflavin
0.1 - Pyridoxine (Vitamin B6
0.071 👍 Thiamin
0.061 👎 Vitamin A, IU
0.06 - Retinol
0.032 👎 Folic acid
0.0179 - Iodine (I)
0.0053 👎 Selenium, Se
0.005 👎 Carotene, beta
0.0001 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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