Bread, from white flour, added omega-3 polyunsaturates

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2400000 - Sugars, total
46600 - Carbohydrate
44200 - Starch
38000 - Water
9100 - Protein
3100 - Fiber, total dietary
2100 - Maltose
2100 - Total lipid (fat)
1800 - ASH, TOTAL
1054 🏆 - Energy
900 👍 Resistant starch
730 👎 Fatty acids, total polyunsaturated
630 - Fatty acids, total monounsaturated
500 - Fatty acids, total saturated
448 - Sodium, Na
340 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 👍 Fructose
130 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
111 - Potassium, K
98 - Phosphorus, P
98 - Sulphur (S)
56 👍 Calcium, Ca
45.537 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
27 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17.31 - Fatty acids, total trans
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.32 👍 Niacin
1.44 👎 Iron, Fe
0.8 👎 Zinc, Zn
0.785 - Manganese, Mn
0.631 👍 Thiamin
0.48 👎 Vitamin E (alpha-tocopherol)
0.342 👎 Folic acid
0.235 - Aluminium (Al)
0.22 - Pantothenic acid
0.2 - Tocopherol, gamma
0.16 - Copper, Cu
0.1 - Pyridoxine (Vitamin B6
0.063 - Iodine (I)
0.035 👍 Riboflavin
0.015 - Molybdenum (Mo)
0.007 👎 Selenium, Se
0.0044 👍 Chromium (Cr)
0.0001 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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