Biscuit, sweet, biscuit base, mint filling, chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42000000 🏆 - Sugars, total
60600 🏆 - Carbohydrate
36600 - Sucrose
29400 🏆 - Total lipid (fat)
18600 - Starch
15390 🏆 - Fatty acids, total saturated
10350 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9980 - Fatty acids, total monounsaturated
6300 - Protein
4240 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3400 👎 Lactose
2600 - Water
2200 👎 Fatty acids, total polyunsaturated
2188 🏆 - Energy
1200 👎 Glucose (dextrose)
1200 - ASH, TOTAL
1000 👍 Fructose
600 - Fiber, total dietary
370 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
276.76 - Fatty acids, total trans
234 - Potassium, K
170 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
144 - Phosphorus, P
135 👍 Calcium, Ca
117 - Sodium, Na
110 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
28 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
10 - Manganese, Mn
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3.9 👎 Vitamin E (alpha-tocopherol)
1.75 👎 Iron, Fe
1.64 👍 Niacin
0.85 👎 Zinc, Zn
0.43 - Manganese, Mn
0.2 - Copper, Cu
0.16 👍 Riboflavin
0.05 👍 Thiamin
0.04 - Pyridoxine (Vitamin B6
0.021 👎 Vitamin A, IU
0.018 - Retinol
0.017 👎 Carotene, beta
0.014 👎 Folic acid
0.0111 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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