Thịt ngựa

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66800 - Water
21500 - Protein
10000 - Total lipid (fat)
3480 - Fatty acids, total saturated
3200 - Fatty acids, total monounsaturated
2670 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2670 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2625 - Glutamic acid
2250 👎 Fatty acids, total polyunsaturated
2150 - Lysine
2043.0000000000002 - Leucine
1785 - Aspartic acid
1700 - ASH, TOTAL
1548 👍 Arginine
1398 - Isoleucine
1163 - Alanine
1100 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1077 - Valine
960 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
925 👎 Glycine
908 - Serine
860 👎 Proline
839 - Threonine
819 - Phenylalanine
796 - Tyrosine
760 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
602 - Histidine
602 👎 Methionine
480 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
291 - Potassium, K
280 - Cystine
217 👎 Tryptophan
200 - Phosphorus, P
190 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
176 - Energy
75 - Cholesterol
62 - Sodium, Na
50 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 👎 Magnesium, Mg
13 👍 Calcium, Ca
4.61 👎 Zinc, Zn
4.2 👍 Niacin
3.1 👎 Iron, Fe
0.6 - Pantothenic acid
0.6 👍 Vitamin C
0.5 - Pyridoxine (Vitamin B6
0.23 👎 Vitamin E (alpha-tocopherol)
0.14 - Copper, Cu
0.1 👍 Riboflavin
0.07 👍 Thiamin
0.037 - Retinol
0.037 👎 Vitamin A, IU
0.02 - Manganese, Mn
0.006 👎 Selenium, Se
0.0031 👍 Vitamin B-12
0.0003 👍 Vitamin D

Sources, terms of use and Acknowledgements
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