Cá mòi (cá sardin), luộc

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70240.96385542168 - Water
21084.3373493976 - Protein
7228.9156626506 - Total lipid (fat)
3662.65 - Glutamic acid
2795.1800000000003 🏆 - Aspartic acid
2746.99 - Lysine
2253.01 - Leucine
1927.71 - Alanine
1746.99 - Valine
1578.3100000000002 👍 Arginine
1493.98 👎 Glycine
1445.78 - ASH, TOTAL
1433.73 - Isoleucine
1349.3999999999999 - Threonine
1325.3 - Serine
1096.3899999999999 - Phenylalanine
1024.1 👎 Proline
975.904 - Tyrosine
975.904 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
771.084 👎 Methionine
771.084 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
698.7950000000001 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
674.6990000000001 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
554.217 - Histidine
469.88 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
301.205 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
289.157 - Phosphorus, P
289.157 👎 Tryptophan
265.06 - Cystine
149.3975903614458 - Energy
120.482 - Sodium, Na
106.02399999999999 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
96.3855421686747 👍 Calcium, Ca
59.0361 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
53.01199999999999 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28.9157 👎 Magnesium, Mg
10.9192771084337 👍 Niacin
3.6144578313253 👎 Iron, Fe
1.1566265060241 - Pyridoxine (Vitamin B6
0.204819 - Copper, Cu
0.180722891566265 👍 Riboflavin
0.0698795 👎 Selenium, Se
0.0240964 👎 Vitamin A, IU
0.0240963855421687 - Retinol
0.0216867469879518 👍 Thiamin
0.000168675 👍 Vitamin B-12

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