Soup, wonton (won ton), canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90670 - Water
1960 - Protein
1100 - ASH, TOTAL
770 - Total lipid (fat)
500 - Fiber, total dietary
500 - Sucrose
495 - Sodium, Na
320 - Maltose
275 - Fatty acids, total monounsaturated
258 - FATTY ACIDS, SATURATED, TOTAL
253 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
174 - FATTY ACIDS, POLYUNSATURATED, TOTAL
166 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
153 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
70 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 👎 Glucose (dextrose)
21 - Phosphorus, P
21 - Potassium, K
17 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4 👍 Calcium, Ca
4 👎 Magnesium, Mg
4 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
2.63 - Cholesterol
0.56 👍 Niacin
0.45 👎 Iron, Fe
0.18 👎 Zinc, Zn
0.032 - Manganese, Mn
0.03 - Copper, Cu
0.028 👍 Thiamin
0.024 👍 Riboflavin
0.009 👎 Folic acid
0.0070999999999999995 👎 Selenium, Se
0.007 - Vitamin B-6
0.001 👎 Folic acid
1.7E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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