90670 |
|
-
|
Water |
1960 |
|
-
|
Protein |
1100 |
|
-
|
ASH, TOTAL |
770 |
|
-
|
Total lipid (fat) |
500 |
|
-
|
Fiber, total dietary |
500 |
|
-
|
Sucrose |
495 |
|
-
|
Sodium, Na |
320 |
|
-
|
Maltose |
275 |
|
-
|
Fatty acids, total monounsaturated |
258 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
253 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
174 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
166 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
153 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
70 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
60 |
|
👎
|
Glucose (dextrose) |
21 |
|
-
|
Phosphorus, P |
21 |
|
-
|
Potassium, K |
17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
4 |
|
👍
|
Calcium, Ca |
4 |
|
👎
|
Magnesium, Mg |
4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
2.63 |
|
-
|
Cholesterol |
0.56 |
|
👍
|
Niacin |
0.45 |
|
👎
|
Iron, Fe |
0.18 |
|
👎
|
Zinc, Zn |
0.032 |
|
-
|
Manganese, Mn |
0.03 |
|
-
|
Copper, Cu |
0.028 |
|
👍
|
Thiamin |
0.024 |
|
👍
|
Riboflavin |
0.009 |
|
👎
|
Folic acid |
0.0070999999999999995 |
|
👎
|
Selenium, Se |
0.007 |
|
-
|
Vitamin B-6 |
0.001 |
|
👎
|
Folic acid |
1.7E-05 |
|
👍
|
Vitamin B-12 |