63200 |
|
-
|
Water |
20790 |
|
-
|
Protein |
10700 |
|
-
|
Total lipid (fat) |
4744 |
|
-
|
Fatty acids, total monounsaturated |
4415 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4178 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
2840 |
|
-
|
ASH, TOTAL |
2647 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1384 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1339 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1222 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
776 |
|
-
|
Sodium, Na |
561 |
|
-
|
Potassium, K |
490 |
|
-
|
Sugars, total |
410 |
|
-
|
Sucrose |
295 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
202 |
|
-
|
Phosphorus, P |
153 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
66.18 |
|
-
|
Cholesterol |
55 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
50 |
|
👎
|
Glucose (dextrose) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
30 |
|
👍
|
Fructose |
21 |
|
👎
|
Magnesium, Mg |
6 |
|
👍
|
Calcium, Ca |
5.05 |
|
👍
|
Niacin |
2.06 |
|
👎
|
Zinc, Zn |
0.74 |
|
👎
|
Iron, Fe |
0.704 |
|
👍
|
Thiamin |
0.327 |
|
-
|
Vitamin B-6 |
0.219 |
|
👍
|
Riboflavin |
0.068 |
|
-
|
Copper, Cu |
0.016210000000000002 |
|
👎
|
Selenium, Se |
0.013 |
|
-
|
Manganese, Mn |
0.000498 |
|
👍
|
Vitamin B-12 |
0.000249 |
|
👍
|
Vitamin D |