| 31470 |
|
-
|
Sugars, total |
| 28010 |
|
-
|
Sucrose |
| 24960 |
|
-
|
Water |
| 16309.999999999998 |
|
-
|
Starch |
| 16070 |
|
-
|
Total lipid (fat) |
| 6983 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6911 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4661 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4527 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4490 |
|
-
|
Protein |
| 1865 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1460 |
|
-
|
ASH, TOTAL |
| 1230 |
|
👎
|
Glucose (dextrose) |
| 1210 |
|
👎
|
Fructose |
| 1100 |
|
-
|
Fiber, total dietary |
| 1070 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1022 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 838 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 540 |
|
👍
|
Lactose |
| 470 |
|
-
|
Maltose |
| 336 |
|
-
|
Sodium, Na |
| 146 |
|
-
|
Phosphorus, P |
| 134 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 121 |
|
-
|
Potassium, K |
| 97 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 63 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 47 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 47 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 44 |
|
👍
|
Calcium, Ca |
| 30 |
|
-
|
Cholesterol |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
👍
|
Magnesium, Mg |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 9.06 |
|
-
|
Tocopherol, gamma |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6.8 |
|
👎
|
Betaine |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.47 |
🏆 |
-
|
Tocopherol, delta |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1.63 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 1.418 |
|
👍
|
Niacin |
| 1.3 |
|
👎
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.9 |
|
👍
|
Vitamin C |
| 0.47 |
|
-
|
Pantothenic acid |
| 0.449 |
|
-
|
Manganese, Mn |
| 0.37 |
|
👍
|
Zinc, Zn |
| 0.19 |
|
-
|
Tocopherol, beta |
| 0.168 |
|
👎
|
Thiamin |
| 0.163 |
|
👍
|
Riboflavin |
| 0.06 |
|
-
|
Copper, Cu |
| 0.048 |
|
👍
|
Folic acid |
| 0.04 |
|
👍
|
Vitamin B-6 |
| 0.039200000000000006 |
|
-
|
Vitamin K (phylloquinone) |
| 0.036 |
|
👍
|
Folic acid |
| 0.021 |
|
-
|
Retinol |
| 0.008199999999999999 |
|
👍
|
Selenium, Se |
| 0.00016 |
|
👍
|
Vitamin B-12 |